Best Ice Cream Makers in 2026 (Tested & Reviewed)

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Explained

Why Homemade Ice Cream Is Always Better

The difference between freshly churned, homemade ice cream and a tub from the freezer aisle is night and day.

A great ice cream maker creates a silky-smooth texture by continuously churning a base as it freezes, preventing large ice crystals. The primary choice is between compressor models, which are ready anytime, and freezer-bowl models, which require planning but offer great value. Understanding this trade-off is the first step to frozen dessert perfection.

Key Takeaways
  • Compressor vs. Freezer Bowl Compressor models let you make ice cream spontaneously, while freezer-bowl models are cheaper but require you to pre-freeze the bowl for 12-24 hours.
  • Capacity Is Fairly Standard Most home models, regardless of price, have a 1.5-quart capacity, which yields about 10-12 scoops. This is plenty for a family dessert.
  • Specialty Functions Add Versatility Some machines offer specific paddles for gelato, which is denser, or have attachments for creating authentic soft serve, complete with mix-in dispensers.
  • Price Buys Convenience, Not Quality An affordable freezer-bowl model can make ice cream just as delicious as a premium compressor unit. You are paying for spontaneity, automation, and build quality.
Quick picks

Our top picks at a glance

Updated: 15 hours ago

Best Overall: Cuisinart 1.5-Quart Ice Cream Maker and Gelato Machine, ICE-100

A pro-level compressor model that delivers spontaneous, top-tier results without an exorbitant price tag.
Best Overall
Cuisinart 1.5-Quart Ice Cream Maker and Gelato Machine, Makes Frozen Yogurt and
Compressor Model 1.5-Quart Capacity Gelato & Ice Cream Paddles Keep Cool Function

Its built-in compressor means no pre-freezing is needed, so you can make batch after batch. Includes separate paddles for perfect ice cream and authen

Pros
  • No pre-freezing required for the bowl
  • Can make multiple batches back-to-back
  • Separate paddles optimize texture for gelato and ice cream
  • 10-minute keep-cool function maintains temperature after churning
Cons
  • Heavier and larger than freezer bowl models
  • Significantly more expensive than non-compressor units
  • Churning process can be noisy

Best Premium: Breville Smart Scoop Ice Cream Maker BCI600XL

The smartest, most automated ice cream maker for achieving perfect results every single time.
Best Premium
Breville Smart Scoop Ice Cream Maker BCI600XL, Brushed Stainless Steel
12 Hardness Settings Self-Refrigerating Compressor Pre-Cool Function 3-Hour Keep Cool

The first ice cream maker to automatically sense mixture hardness. It has 12 presets from sorbet to ice cream and keeps it cool for up to 3 hours.

Pros
  • Automatic hardness sensor removes all guesswork
  • Pre-cool function significantly speeds up the process
  • Impressive 3-hour keep-cool feature is incredibly effective
  • High-end stainless steel construction
Cons
  • Extremely expensive for a home appliance
  • Very heavy and requires significant counter space
  • More complex than most casual users will ever need

Best Value: Cuisinart Ice Cream Maker, 1.5 Quart Double Insulated, ICE-21P1

The classic, affordable freezer-bowl model that consistently punches well above its weight class.
Best Value
Cuisinart Ice Cream Maker, 1.5 Quart Double Insulated, Sorbet and Frozen Yogurt
Freezer Bowl Model 1.5-Quart Capacity 20-Minute Churn Time Compact Design

Makes delicious frozen desserts in 20 minutes or less. The double-insulated freezer bowl eliminates the need for ice, offering a simple and fast proce

Pros
  • Incredible performance for a very low price
  • Extremely simple one-switch operation
  • Lightweight and relatively easy to store
  • Produces excellent, smooth ice cream if you plan ahead
Cons
  • Bowl requires 12-24 hours of pre-freezing
  • Can only make one batch until the bowl is re-frozen
  • The large bowl takes up significant freezer space

Best for Soft Serve: Cuisinart Ice Cream Maker Machine, 1.5 Quart Mix It In Soft Serve, ICE-45P1

Recreate the fun of an authentic soft-serve cone stand right in your own kitchen.
Best Soft Serve
Cuisinart Ice Cream Maker Machine, 1.5 Quart Mix It In Soft Serve, Yogurt, Sorbe
Soft-Serve Dispenser 3 Mix-In Dispensers Cone Holder Freezer Bowl Model

Create an authentic soft-serve experience at home. This machine dispenses creamy swirls and has three built-in containers for your favorite mix-ins.

Pros
  • Dispenses real soft-serve ice cream
  • Built-in dispensers for sprinkles and toppings are great for kids
  • Easy to assemble and fun to use
  • Relatively affordable for a specialty machine
Cons
  • Uses a freezer bowl that requires pre-freezing
  • Dispensing mechanism can be messy to clean thoroughly
  • Limited to making soft-serve style desserts only
Side-by-side comparison

Side-by-side comparison

Best Overall
Cuisinart 1.5-Quart Ice Cream Maker and Gelato Mac
Best Premium
Breville Smart Scoop Ice Cream Maker BCI600XL, Bru
Best Value
Cuisinart Ice Cream Maker, 1.5 Quart Double Insula
Best for Soft Serve
Cuisinart Ice Cream Maker Machine, 1.5 Quart Mix I
Cuisinart 1.5-Quart Ice Cream Maker and Gelato Machine, Makes Frozen Yogurt and Sorbet, Fully Automatic with Commercial-Quality Compressor and 2 Churning Paddles, ICE-100, Black/Stainless Breville Smart Scoop Ice Cream Maker BCI600XL, Brushed Stainless Steel Cuisinart Ice Cream Maker, 1.5 Quart Double Insulated, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21P1, White Cuisinart Ice Cream Maker Machine, 1.5 Quart Mix It In Soft Serve, Yogurt, Sorbet, Sherbet Maker, White, ICE-45P1
Type Compressor Compressor Freezer Bowl Freezer Bowl (Soft Serve)
Pre-Freezing Required? No No Yes Yes
Keep Cool Function? Yes Yes No No
Capacity (Quarts) 1.5 /10 1.5 /10 1.5 /10 1.5 /10
Price $379.95 $599.95 $69.95 $192.13
BUY NOW BUY NOW BUY NOW BUY NOW
How we picked

What to look for in Ice Cream Makers

01 High
Compressor vs. Freezer Bowl
This is the most important decision. Compressor models have a built-in freezer, allowing you to make ice cream anytime. Freezer bowl models require you to freeze the inner bowl for at least 12 hours, which requires planning and freezer space.
Look for
A compressor model if you want to make ice cream spontaneously or in multiple batches. A freezer bowl model if you are on a budget and make ice cream infrequently.
Avoid
Buying a freezer bowl model if you don't have dedicated freezer space or the patience to plan ahead.
02 High
Size and Storage
Compressor models are heavy (25-40 lbs) and take up a large amount of counter space. Freezer bowl models are lighter, but the bowl itself is bulky and needs a permanent home in your freezer to be useful.
Look for
A model that fits your kitchen's reality. Measure your counter and freezer space before buying.
Avoid
Underestimating the footprint of a compressor model or the freezer space required for a freezer-bowl model.
03 Medium
Specialty Features
Beyond basic churning, some machines offer features like different paddles for gelato, automatic hardness settings, or soft-serve dispensing. These add cost and complexity.
Look for
Features that match the desserts you actually want to make. If you love gelato, a dedicated paddle is a great feature.
Avoid
Paying extra for features you'll never use, like 12 hardness settings when you just want simple ice cream.
04 Medium
Ease of Cleaning
Ice cream is sticky. Most machines have a removable bowl, paddle, and lid. Check if these parts are dishwasher safe, though hand-washing is often recommended.
Look for
Models with fewer, simpler parts. A simple bowl and paddle are easier to clean than a complex soft-serve dispenser.
Avoid
Machines with lots of small nooks and crannies where the base can get stuck and become difficult to clean.
Frequently Asked Questions
Is a compressor ice cream maker worth the extra money?

If you plan to make ice cream frequently (weekly) or want to make multiple different flavors in one day for a party, then yes. The ability to start making ice cream on a whim without any prep is a game-changer. For occasional use, a much cheaper freezer-bowl model will produce equally delicious results.

What's the difference between ice cream and gelato?

Gelato has a higher proportion of milk to cream and is churned at a slower speed, incorporating less air. This results in a denser, silkier, and often more intensely flavored product. Some machines, like our top pick, come with a specific gelato paddle that churns more slowly.

How long does homemade ice cream last in the freezer?

Homemade ice cream is best eaten within a few hours of churning for the best texture. It can be stored in an airtight container in the freezer for 1-2 weeks, but its texture will degrade over time as ice crystals form. It will not last as long as commercial ice cream which contains stabilizers.

Do I need to 'harden' my ice cream after churning?

Yes. Freshly churned ice cream has the consistency of soft serve. For a firm, scoopable texture, you need to transfer it to an airtight container and place it in your freezer for at least 2-4 hours to ‘harden’ or ‘ripen’.

Conclusion

The bottom line

  • Cuisinart ICE-100: The best all-arounder for serious home users who want compressor convenience and great results.
  • Breville Smart Scoop: An incredible, automated machine for perfectionists with a limitless budget.
  • Cuisinart ICE-21P1: The unbeatable value choice that proves you don't need to spend a lot for fantastic homemade ice cream.
  • Cuisinart ICE-45P1: The perfect pick for families who specifically want the fun and unique experience of at-home soft serve.

For most people, the decision comes down to convenience versus cost. The Cuisinart ICE-100 offers the ultimate convenience of a compressor without a ridiculous price tag, making it our top pick. However, for a fraction of the price, the Cuisinart ICE-21P1 makes ice cream that is just as delicious, provided you can remember to freeze the bowl ahead of time.