Ditching the coffee shop for homemade cold brew saves money and guarantees total control over your morning cup. The Hario Mizudashi and Primula Burke Deluxe are two of the most popular upgrades from messy DIY mason jar methods. In our testing, we found that both pitchers deliver a clean steep-and-strain process using reusable mesh filters and glass carafes. Choosing between them comes down to your preference for handle design and pouring control.
The Hario model brings Japanese glassmaking expertise to your kitchen counter, featuring a sleek profile that fits easily into most refrigerator doors. The Primula Burke focuses on grip comfort and everyday durability. Both options yield a smooth, low-acid coffee concentrate for mixing with water or milk. We will look at how each brewer handles the steeping process to help you decide which one belongs in your fridge.
Hario Mizudashi Cold Brew Coffee Maker (1000ml)
The Hario Mizudashi is a 1000ml cold brew system built for simplicity. Add your favorite ground coffee to the reusable filter and pour cold water over the top. Adjusting your grind size changes the flavor profile: a coarse grind yields a delicate coffee, while a finer grind produces more body and strength.
Made in Japan using high-quality Hario heatproof glass, this pitcher prevents lingering odors from old coffee batches. Once steeping is done, you can brew and serve directly from the glass maker. The slender spout allows for slow, steady pouring, preventing spills when making your morning iced coffee.
Compared to the Primula Burke, the Hario Mizudashi has a minimalist aesthetic. Holding about five cups of liquid, its tall and slender shape takes up minimal horizontal space on refrigerator shelves. While it lacks a bulky handle, the slim neck is easy to grasp. It is an excellent choice for coffee fans who appreciate clean lines and precise pouring control.
Primula Burke Deluxe Cold Brew Coffee Maker
The Primula Burke Deluxe Cold Brew Iced Coffee Maker focuses on daily convenience. It features a durable glass carafe that holds your coffee concentrate securely in the fridge. Place your coffee grounds into the central filter core and fill the pitcher with cold water. After resting overnight, simply remove the core to stop the extraction process.
A main physical difference is the large comfort grip handle attached to the side. This handle makes pulling a full, heavy pitcher out of a crowded refrigerator easy. The durable glass construction feels solid, and the wide base gives the pitcher a low center of gravity to prevent tipping. You can pour your cold brew quickly without the lid shifting out of place.
The Primula feels more traditional in its pitcher design. The prominent handle takes up slightly more room in the fridge compared to the Hario, but that extra bulk translates to a secure grip for anyone who struggles with holding smooth glass carafes. It delivers a consistently smooth cup of cold brew, making it a highly practical option for busy households.
Handle Design and Storage Space
Pitchers with prominent handles offer a secure grip for heavy, full carafes but require more horizontal shelf space. Slim, handle-less designs fit easily into refrigerator doors but rely on grasping the glass neck.
Pouring Control
A slender spout provides a slow, steady pour, which is helpful for measuring exact ratios of coffee concentrate to water or milk without spilling.
Material and Maintenance
Look for heatproof, durable glass that resists lingering coffee odors. While many glass carafes are top-rack dishwasher safe, hand washing the glass and fine mesh filters extends their lifespan and prevents clogging.
Conclusion
Choose the Hario Mizudashi for a slim, space-saving design, or the Primula Burke Deluxe for a secure, comfortable handle. Check the dimensions of your refrigerator door shelves, then select the brewer that best fits your daily routine.
Frequently Asked Questions
How long should I steep my cold brew in these makers?
Most cold brew recipes recommend steeping the coffee grounds in cold water for 12 to 24 hours. A longer steep time will result in a stronger concentrate. You can experiment with the timing to find the exact flavor profile you prefer.
Can I put these glass pitchers in the dishwasher?
The glass carafes are generally safe for the top rack of the dishwasher. However, hand washing is recommended to extend the life of the glass and the plastic components. The fine mesh filters should always be rinsed by hand to prevent clogging.
What type of coffee grind works best for cold brew?
A coarse grind is the standard recommendation for cold brew coffee. Coarse grounds are easier to filter out and produce a smooth, sweet flavor. The Hario model does allow for a finer grind if you want a brew with more body and strength.
