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Kitchen Scales

Precision for better cooking and baking

142 products tested

Ever wondered why your perfectly measured recipe turned into a kitchen disaster? Most home cooks blame their technique, but the real culprit is often a cheap kitchen scale that's off by 20-30 grams. That "precise" measurement you trusted was actually sabotaging your sourdough starter or throwing off your coffee ratios. We've all been there—following a recipe to the letter only to end up with dense bread or bitter coffee, never realizing our scale was lying to us the whole time.

After putting 142 kitchen scales through rigorous accuracy tests, we discovered some shocking truths. Scales under $25 consistently failed our precision tests, with many showing different readings when we placed the same 500g weight on them three times in a row. The worst offenders? Those sleek glass models that look expensive but use bottom-tier sensors. Even more surprising: some $15 scales outperformed $60 models in both accuracy and durability.

Temperature changes, surface vibrations, and even humidity affect different scale types dramatically. We found that the best performers share two critical features: strain gauge sensors (not the cheaper spring mechanisms) and auto-calibration that actually works. Many scales claim 1-gram precision but deliver 5-gram variance—a difference that ruins delicate baking ratios.

Our testing revealed which models maintain accuracy after months of daily use, which ones survive kitchen spills, and which features actually matter versus marketing fluff. Find the scales that passed our toughest accuracy and durability tests below.

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