The Hario Mizudashi produces a noticeably cleaner cup of cold brew than the Takeya Tritan because its ultra-fine nylon mesh traps the microscopic coffee dust that Takeya’s wider plastic filter lets through. While both brewers cost around $25 and steep a solid concentrate in 12 to 16 hours, they serve completely different kitchens. The Hario uses traditional heatproof borosilicate glass that demands careful handling, while the Takeya relies on shatterproof BPA-free Tritan plastic and a leak-proof silicone seal that lets you store it horizontally in a crowded fridge.
Best for Clean Taste
9/10
At $24.94, the Hario Mizudashi uses a fine nylon mesh and a borosilicate glass carafe to deliver a completely sediment-free concentrate.
Best for Durability
9/10
At $24.99, the Takeya Tritan features a shatterproof BPA-free pitcher and a silicone-sealed lid that allows for horizontal fridge storage.
Hario Mizudashi Coffee Maker
👍 Why Choose Hario Mizudashi Coffee Maker
- ✓ Borosilicate glass carafe
- ✓ Fine nylon mesh filter
- ✓ Slender, drip-free spout
- ✓ Fits standard fridge doors
Takeya Tritan Cold Brew Maker
👍 Why Choose Takeya Tritan Cold Brew Maker
- ✓ Shatterproof Tritan plastic
- ✓ Silicone-sealed airtight lid
- ✓ Can be stored horizontally
- ✓ Easier to empty grounds
Hario Mizudashi Coffee Maker
👎 Potential Downsides
- ✗ Glass breaks if dropped
- ✗ Cannot be stored horizontally
- ✗ Narrow filter is harder to clean
Takeya Tritan Cold Brew Maker
👎 Potential Downsides
- ✗ Wider mesh lets sediment through
- ✗ Plastic stains over time
- ✗ Spout occasionally drips
Design & Build Quality
Hario constructs the Mizudashi from its signature heatproof borosilicate glass. The carafe feels substantial but requires careful handling around granite countertops. Its slender spout pours cleanly without dripping, and the 1000ml footprint fits perfectly in standard refrigerator doors. Takeya takes a purely utilitarian approach, using a BPA-free Tritan plastic pitcher that survives drops onto tile floors without a scratch. You sacrifice the premium feel and stain resistance of glass, but you gain a silicone-sealed, leak-proof lid. You can lay the Takeya completely flat on a crowded fridge shelf—a move that would instantly spill the unsealed Hario.
Features & Performance
Hario’s reusable nylon mesh filter is exceptionally fine. After a standard 16-hour steep at room temperature, it yields a smooth, completely sediment-free concentrate. Takeya’s plastic mesh filter has noticeably wider gaps. During testing with a coarse burr grind, this wider mesh still allowed fine coffee dust to settle at the bottom of the pitcher, creating a muddy texture in the last half-cup of the batch. However, Takeya’s filter is significantly easier to unscrew and empty. Cleaning the Hario requires aggressive tapping and rinsing to dislodge wet, compacted grounds from the narrow bottom of the nylon basket.
Conclusion: Our Final Verdict
The Hario Mizudashi is the superior brewer. Its ultra-fine mesh produces a noticeably cleaner, grit-free concentrate that the Takeya cannot match. Buy the Hario, pair it with a coarse burr grind, and steep for 16 hours.
Related Comparisons
Check out our other head-to-head comparisons:
• OXO Brew Compact vs County Line Kitchen Cold Brew Maker – Which Should You Buy?
• Toddy Cold Brew System vs Takeya Tritan Cold Brew Maker – Which Should You Buy?
