Home / Appliances / Rice Cookers

Rice Cookers

Perfect rice, every time

43 products tested

Burnt bottoms, mushy grains, and that frustrating guessing game of water ratios – we've all been there. You follow the package directions perfectly, yet your rice turns out either crunchy or completely overdone. Meanwhile, your friend swears by their rice cooker that somehow produces restaurant-quality results every single time. The problem isn't your technique; it's that most people choose rice cookers based on price or brand recognition, missing the features that actually determine whether you'll get perfect rice or expensive counter clutter.

After testing 43 rice cookers with everything from basic white rice to tricky varieties like jasmine and brown rice, we discovered the real difference-makers. The best performers weren't necessarily the priciest models – they were the ones with precise temperature sensors and proper steam venting systems that prevent that dreaded soggy texture. Many popular models we tested failed spectacularly with anything beyond basic white rice, while some budget options consistently delivered fluffy, separated grains.

Here's what surprised us most: the "fuzzy logic" technology that brands love to advertise? It only matters if the cooker can actually maintain steady heat distribution. We found several highly-rated models that burned rice on the bottom while leaving the top undercooked.

Ready to find a rice cooker that actually delivers on its promises? Our detailed testing results below will help you choose the right model for your cooking style and budget.

Expert Buying Guides

In-depth guides to help you choose the right products based on real testing.

Product Comparisons

Head-to-head comparisons to help you decide between popular options.

Latest Reviews

Our most recent testing results and product reviews.

All Rice Cookers Articles

Browse our complete collection of reviews, guides, and comparisons.